Who would you like to have KnD with from CC? For the Ladies!

Discussion in 'Cancun Forum' started by EngineerGuy, Sep 14, 2005.

?

KnD with who?

  1. Shezz/Gollum

    100.0%
  2. MadAd/Doug

    0 vote(s)
    0.0%
  3. Jason/LLV

    0 vote(s)
    0.0%
  4. Jlow/jtslav

    0 vote(s)
    0.0%
  5. Chaz/Fletch

    0 vote(s)
    0.0%
  6. ian/u2j

    0 vote(s)
    0.0%
  7. Moosey/John495

    0 vote(s)
    0.0%
  1. LLV

    LLV Guest

    Ratings:
    +0 / 0
    or chips and cheese WITH gravy!!!mmmmm

    I think the canadians call it puteen or summet - i had it when I was there!
     
  2. jenfleur

    jenfleur Guest

    Ratings:
    +0 / 0
    Hell yes! I ate loads of chips, cheese n gravy in Ibiza, of all places! Bloody lovely.
     
  3. whdream

    whdream Guest

    Ratings:
    +0 / 0
    Oh poutine is just wrong....But damn good when you crave it..

    No to Chips and gravy Apple :shock:
     
  4. apple

    apple Guest

    Ratings:
    +0 / 0
    poutine = chips(fries) gravey and cheese (traditionally cheese curds i believe)

    the cheese goes all melty with the gravey..looks like snot on your fries. its gross
     
  5. whdream

    whdream Guest

    Ratings:
    +0 / 0
    Snot HA HA

    Whoever invented the word "curds" should be shot..Nothing should come in th form of curds!!
     
  6. apple

    apple Guest

    Ratings:
    +0 / 0

    yes. i hate gravey on my chips...i like ketchup.... :roll: go figure...
     
  7. Hillsey

    Hillsey Guest

    Ratings:
    +0 / 0
    YES to chips in pitta with cheese! :D
     
  8. jenfleur

    jenfleur Guest

    Ratings:
    +0 / 0
    :clap: Love it!
     
  9. LLV

    LLV Guest

    Ratings:
    +0 / 0
    what about;

    chips cheese and BEANS....

    mmmmm
     
  10. jenfleur

    jenfleur Guest

    Ratings:
    +0 / 0
    Well.....I hate beans! But change it to spaghetti hoops and I'll say YUM!
     
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice