Looking real good. I tried to add...but not working We are bringing "Frisky Beaver" A Baco/Foch/ Cab blend VQA from Port Dover, Ont I am bringing my wine tasting vest too...so this is serious shit!
I am not sure what I am most curious about, my fist day at the new TTR, my first HnH win tasting with 150 people and a metric shit-ton of wine (we arrived a day late last year), or Sheldon's wine tasting vest....!!!
@Steve Hey Mate...you and Jannet gonna stick around after the Oct 3oth cruise, or get a night pass any night next weekend?
Leaving the house in a few hours so I need to figure out what I'm gonna wear and get packed!! FYI When out of the country I'm usually completed disconnected. (No phone/text/facebook/messenger/cancuncare/internet/email/fax... LOL) I state this because every time I come back I find messages from others trying to connect with me electronically. So find me in person. Safe travels. See you on the flip side!
Starting to get very Excited!!! Tyler and I head out from New Orleans on Saturday for TTR and HnH week. This is our first time to TTR during October. Looking forward to seeing old friends and making new ones..... If you see me around come say Hi! I don't bite unless I've had to much Fireball and I'm feeling a little rambunctious!! lol
Port Dover? Isn’t that a biker hangout every Friday 13th? We just had one 10 days ago. My choice is a similar red blend called Back from the Dead Red from an Ontario winery called Coffin Ridge. Near Owen Sound. My go to Halloween wine available in Vintages every October.
Yup...Port Dover is the home of Friday the 13th biker bash....every Friday the 13th Look forward to trying Dead Red I can't afford the Vintages part of the store....I never go near those wines
