I stayed at Me by Melia from Friday March 23, 2007-March 27, 2007. It was really nice, we rent a bed near the ocean slept all day long there. My sister and I went to do a spa as well, I love the spa and service there. We are planning to go back to Cancun this memorial day weekend and of course we will stay in Me again!
We just got back last week and stayed at the ME. The rooms are beautiful, very modern and sleek, as is the entire hotel. The wall in the room next to windows is full mirrors so the room feels extra large. Our fridge was warm, but we found later in the evening that we shut it off when we flipped a switch next to the dresser...oops. The staff brought water for the fridge every day. Our room was in the middle nearish the elevators facing the ocean. There is construction on both sides of the hotel so make sure to try and not get a room near the outsides so your view is better. No balconies but great breeze every day coming thru the open windows. There are outside spaces with the rooms on the very outside edges of the hotel with large beds with canopies. The food was ok. Not sure how to describe it. There are 3 restaurants not including the one serving hamburgs and hotdogs during the day(outside) We were all inclusive but it was a trip won thru my sisters company, if I was staying there and paying for it I don't think I would go AI. I was tired of the restaurants after the second day. The restaurant is easily within walking distance to other places to eat for dinner. I agree with the above poster, the spa is wonderful!!!!!! Pools very nice as was the beach. They have free internet in the e-bar. 8 pc's set up so it was nice to send a quick email to say we arrived safe and sound. I've been in Cancun 2 other times and the staff at other hotels usually had no problem understanding English.....this was not the case at the ME. I did not meet one staff member who understood us clearly at all. The standard answer was yes :lol: to whatever the question was....but yes almost always meant no! :lol: Overall...it was a great trip. The hotel was very beautiful.
ME Cancun 9 Dec 09 The driver that was prearranged took us to the ME Cancun after a long day of flying. When we walked into the lobby I was kind of dissapointed. It was pretty dark inside and almost had a deserted feel to it. There was one clerk at the desk and as there were 3 people in line, it took a bit to get checked in. Finally go checked in and some girl escorted us to the elevator and told us the someone would be calling the room to make sure that everything was working ok. We just barely got into the room and the phone rang. This guy asked if the room was ok (had barely set the bags down) and suggested that we stop by his desk so he could tell us about the hotel and what it had to offer. Ok.. My wife was a bit hungry so we headed for the beach bar to get something to eat. It was about 3 in the afternoon and we hadn't eaten since about 5 that morning. As we got off of the elevator, there was that same girl who had taken us to the elevator. She then took us to the guy that called about the room. All we really wanted to do was get some lunch, but guess what? We were going to get hit with a time share sales pitch!! Hadn't been in the hotel 30 minutes and we are taken by the hotel staff and sat down in front of a time sales pitchman. I was furious! I tried to be polite and tell him that I was not interested in any timeshares, but polite does not work with these people. I finnaly just told him to piss off and got up and left. Then we walked down to the beach, only to find out that the beach was closed!! Yes, closed!! It seems that there was some sort of construction project going on and access to the water was blocked by some pipeline. All of the beach access points from the hotel were roped off. Now I understand that the hotel has no control over the governments projects, but the hotel should have told me that this construction was going on!! I had been in contact with the hotel by email up to the morning of my arrival and there had never been any mention of this... I came to Cancun to go to the beach! Not being able to go to the beach is important info!! The hotel was quite remiss in not telling me this... The room itself is OK, nothing special but not bad either. I read on a different post about the lack of english speakers. I did have quite a bit of trouble communicating at the beach bar. My waiter did not have even a basic working knowledge of english. I realize that this is Mexico, but this is not a small local resteraunt, this is a major hotel catering to tourists, the staff should be able to communicate in at least a basic manner. I had to write down my name and room number for the waiter as he did not understand me and I had to point at the menu item that I wished to order as he did not understand "Chcken Sandwich". All in all I am not impressed with this hotel and will not be returning to this property.
ME Cancun 9 Dec 09 The driver that was prearranged took us to the ME Cancun after a long day of flying. When we walked into the lobby I was kind of dissapointed. It was pretty dark inside and almost had a deserted feel to it. There was one clerk at the desk and as there were 3 people in line, it took a bit to get checked in. Finally go checked in and some girl escorted us to the elevator and told us the someone would be calling the room to make sure that everything was working ok. We just barely got into the room and the phone rang. This guy asked if the room was ok (had barely set the bags down) and suggested that we stop by his desk so he could tell us about the hotel and what it had to offer. Ok.. My wife was a bit hungry so we headed for the beach bar to get something to eat. It was about 3 in the afternoon and we hadn't eaten since about 5 that morning. As we got off of the elevator, there was that same girl who had taken us to the elevator. She then took us to the guy that called about the room. All we really wanted to do was get some lunch, but guess what? We were going to get hit with a time share sales pitch!! Hadn't been in the hotel 30 minutes and we are taken by the hotel staff and sat down in front of a time sales pitchman. I was furious! I tried to be polite and tell him that I was not interested in any timeshares, but polite does not work with these people. I finnaly just told him to piss off and got up and left. Then we walked down to the beach, only to find out that the beach was closed!! Yes, closed!! It seems that there was some sort of construction project going on and access to the water was blocked by some pipeline. All of the beach access points from the hotel were roped off. Now I understand that the hotel has no control over the governments projects, but the hotel should have told me that this construction was going on!! I had been in contact with the hotel by email up to the morning of my arrival and there had never been any mention of this... I came to Cancun to go to the beach! Not being able to go to the beach is important info!! The hotel was quite remiss in not telling me this... The room itself is OK, nothing special but not bad either. I read on a different post about the lack of english speakers. I did have quite a bit of trouble communicating at the beach bar. My waiter did not have even a basic working knowledge of english. I realize that this is Mexico, but this is not a small local resteraunt, this is a major hotel catering to tourists, the staff should be able to communicate in at least a basic manner. I had to write down my name and room number for the waiter as he did not understand me and I had to point at the menu item that I wished to order as he did not understand "Chcken Sandwich". All in all I am not impressed with this hotel and will not be returning to this property.
The concierge sent me the menus for ME... Here is the current menus for ME! After Jan 2011 it goes AI, so not ALL the foods, such as lobster and steak will not be included.. ENTRADAS FLAUTAS DE POLLO Pollo desmenuzado envuelto en una crujiente tortilla de maíz. Servidas con salsa de chile ancho, puré de frijol, lechuga, crema fresca y queso fresco 95. NACHOS CRUJIENTES Preparados con frijoles, queso manchego y pico de gallo ~ Agrega pollo a la parrilla 20 105. GUACAMOLE El clásico con jitomate, cebolla, cilantro y limón 110. QUESADILLA Tortilla de harina grande a la parrilla, mezcla de queso manchego y Oaxaca servida con crema fresca, salsa roja y verde, pico de gallo y guacamole 95. DEGUSTACION DE CEVICHES Combinación de nuestra selección de ceviches 175. SOPA DE POLLO CON LIMA Caldo de pollo acompañado de pimientos, cebollitas y tortilla frita con un toque de lima 100. CREMA DE JITOMATE ORGANICO ROSTIZADO Crema de jitomate guaje rostizado con tomillo acompañado de quesillo de Oaxaca, pepita de calabaza y totopo 150. CAPRESE MEXICANA Jitomate, queso panela y pesto de cilantro 125. MIXTA Lechugas mixtas, tomates, frijól negro, tiritas de tortilla frita, queso fresco, granos de elote asado, nopal y aderezo de pesto y limón 130. PLATOS PRINCIPALES SANDWICH VEGETARIANO Pan rústico multicereal con lechuga, jitomate, pimientos al grill, Portobello asado cebolla, germen de alfalfa, queso de cabra y aderezo de albahaca y limón 145. WRAP DE CARNE Arrachera envuelta en tortilla, puré de frijol, queso manchego, aioli de jalapeño y guacamole. Servido con papas a la francesa 190. TACOS DE PESCADO Mero frito con capeado de cerveza oscura, acompañado con aderezo de chipotle y ensalada de col china 155. POLLO AL PASTOR Pollo marinado en adobo con piña a la parrilla. Servido con cilantro y cebolla fresca 145. ALAMBRE DE RES Arrachera al grill con chile poblano, cebolla asada, queso manchego, acompañado con salsa roja y salsa verde. Servido con cebolla y cilantro fresco 160. FILETE DE PESCADO Filete de mero empanizado con una mezcla de soya texturizada y orégano Servido con una ensalada fresca de tomate 170. PESCADO A LAS FINAS HIERBAS Filete de mero marinado en aceite de olivo y hierbas finas al grill acompañado de papas y verduras al horno 190. HAMBURGUESA 7oz de hamburguesa Angus, tomate, lechuga y queso manchego Servida con papas a la francesa 180. ARRACHERA A la parrilla, servida con ensalada de nopal a la sal, cebollas caramelizadas chiles toreados y enchilada Queretana con queso panela 235. Precios en pesos mexicanos, incluyen IVA. STARTERS CHICKEN FLAUTAS Shredded chicken rolled in a crispy corn tortilla, topped with chile ancho sauce, sour cream, cheese, beans and lettuce 95. CRISPY TORTILLA NACHOS Topped with beans, manchego cheese and pico de gallo ~ Add grilled chicken 20 105. HOME MADE GUACAMOLE Avocado, tomato, onion and cilantro Served with tortilla chips 110. QUESADILLA Over sized grilled flour tortilla with Oaxaca and manchego cheese sour cream, red and green sauce, traditional pico de gallo and guacamole 95. CEVICHE TASTING A combination of our different selection of ceviches 175. LIME AND CHICKEN CLEAR SOUP Lean chicken breast cooked in a clear chicken broth accompanied with bell peppers onion and crispy fried tortilla chips with lime essence 100. ROASTED ORGANIC TOMATO CREAM SOUP Roasted tomatoes with thyme accompanied with Oaxaca cheese and butternut squash seeds 150. MEXICAN CAPRESE Tomatoes, panela cheese, and coriander pesto 125. MIXED GARDEN Mixed greens, tomatoes, black beans, tortilla crisps, fresh cheese, roasted corn nopales and a pesto lime vinaigrette 130. MAIN DISHES VEGGIE SANDWICH Wholegrain bread, lettuce, tomatoes, alfalfa sprouts, grilled bell peppers portobello mushrooms, onion, goat cheese and a basil lime dressing 145. STEAK WRAP Skirt steak wrapped in a flour tortilla, with mixed greens, avocado black bean puree, manchego cheese and jalapeño aioli. Served with french fries 190. FISH TACOS Deep fried sea bass coated in a Negra Modelo beer batter Served with coleslaw salad 155. CHICKEN AL PASTOR Adobo marinated chicken, cilantro, onion and grilled pineapple Served with fresh onion and cilantro 145. BEEF ALAMBRE Grilled skirt steak with manchego cheese, roasted chile poblano and onion Served with fresh onion and cilantro 160. CRISPY GROUPER Grouper filet breaded and seasoned with oregano and herbs Served with fresh tomato salad 170. MEDITERRANEAN STYLE FILET Grilled grouper marinated with fresh herbs and olive oil Served with baked potatoes and vegetables 190. HAMBURGER Grilled 7oz. Angus beef burger, tomato, lettuce and manchego cheese Served with French fries 180. ARRACHERA STEAK Grilled flank steak accompanied with nopales salad, enchilada Queretana with panela cheese, roasted chiles and caramelized onions 235. Prices in Mexican pesos, taxes are included. LOGO SALT Así como en la antigüedad el rango social se hacia evidente por la proximidad de la sal a los comensales, hoy SALT es evidencia del buen gusto y experiencia culinaria. SALT propone un concepto innovador, inspirado en la cocina mediterránea de autor & en las espectaculares “Brochettes” sobrenombradas“SPATHA`S” definidas con personalidad y esencia propia, preparadas con distintas carnes certificadas e ingredientes orgánicos, cocinadas sobre carbón de encino; invitándote a un viaje de contrastes sensoriales. El perfecto maridaje es el toque final a esta aventura que recién comienza. Bienvenido…… Entradas / Ensaladas & Sopas Degustación de Quesos Españoles $ 185 Tortilla Salt $ 139 De Huevo con Patatas & Bacalao, Cubierta con Angulas de Surimi & Camarones Salteados en Refrito de Ajo, Pimentón Dulce con Reducción de Vinagre de Jerez Mejillones Frescos al Vapor $ 179 Cocinados con Aroma de Albariño & Hierbas de Olor Ligera Textura de Quesos & Perlas Fritas $ 189 De Provolone, Gouda, Edam y Rockefort con Tomate Deshidratado, Aceitunas Kalamata & Perlas Crujientes de Pato Confitado y de Cangrejo / Bandas de Ciabatta Cocinadas en Horno de Leña Laminas Templadas de Filete de Res Angus / Lecho de Crujiente Avellanas / Hongos & Papas / Aceite de Trufa / Arugula / Virutas de Parmesano $ 179 Ensalada Orgánica $ 97 Combinado de Lechugas Miniatura Orgánicas / Terrina de Espárragos Verdes & Queso de Cabra / Almendras Tostadas / Espiral de Vegetales / Vinagreta Balsámica & Cebolla Dulce Ensalada de Arugula & Lomo de Atún Saku Ennegrecido $ 137 Mezcla de Arugula con Lechugas Sangría, Escarola & Endivias / Chabacano, Manzana & Pera Deshidratadas / Polvo de Nueces Caramelizadas Sopa Cremosa de Ostiones $ 97 Aroma de Perifollo y Vino Blanco Jugo de Calabaza de Castilla & Aroma de Azafrán / Vieira al Grill / Lecho de Verduritas a las Brasas $ 97 Platos Principales Lomo de Róbalo al Horno $ 255 Cocinado en su Jugo, Merlot & Finas Hierbas / Cama de Papas / Zanahorias y Cebollas Cambray Lomo de Ternera Braseado en Lenta Cocción $ 249 Tierno & cocinado en Salsa de Infusión Merlot & Hongos / Risotto de Porcini & Caparazon de Prosciutto con Bouquet de Arugula / Aceite de Romero Costillar de Cordero Crujiente $ 297 Pure de Camote / Crema de Berenjenas / Salteado de Papas Paella del Señorito $ 197 Preparada con Marisco Pelado (Camarón, Mejillón, Almejas, Pescado, Vieiras y Calamares) Arroz Passejat $ 189 Cocinado al Horno con Carne de Cerdo, Tocino, Garbanzo, Patatas, Tomate en Rodaja y Aroma de Azafrán Linguini de Camarón al Jengibre $ 189 Pasta Larga al Punto Cocinada con Camarones con Aroma de Jengibre y Pinot Grigio Chuleton de Res Angus $ 295 Calidad Prime Angus / Servido con Papa Rallada con Cebolla Caramelizada & Espárragos Asados Pollo en Costra Marinado $ 185 En Especies & Aceite de Oliva / Puré de Papa con Ajo Rostizado Spatha Ibérica $ 277 Lomo de Cerdo Kurobuta / Costra de Semilla de Mostaza & Miel / Elote Bebe / Gajo de Tomate / Boniato / Pan de Cebolla Spatha Premium $ 295 Filete de Res Agnus Certificado / Callo de Hacha con Tocino / Pimiento Verde / Cebolla / Gajo de Patata / Tomate Hidropónico / Pan Baguette Precios Incluyen IVA El Consumo de Pescados & Mariscos Crudos es Bajo Criterio del Cliente. LOGO SALT Just as in ancient times the social rank was evident by the closest of the salt to the people, today SALT is evidence of good taste and culinary experience. SALT offers an innovative concept inspired in the Mediterranean author cuisine & in the spectacular ” Brochettes” over name “SPATHA`S” each one with defined personality prepared with several kind of certificate meat, and organic ingredients cooked over holm oak charcoal; inviting you to a sensorial journey. The perfect pairing is the final touch to this adventure that is just beginning. Welcome…….. Appetizers / Soups & Salads Spanish Cheese Tasting $ 175 Tortilla Salt $ 139 Spanish Omellete with Cod Fish & Potatoes / Sauted Surimi Baby Eel & Shrimps with Garlic, Páprika – Aged Sherry Vinegar Steamed Fresh Mussels $ 159 Cook With Albariño Wine & Herbes Soft Texture of Cheeses & Fried Pearls $ 159 Provolone, Gouda, Edam & Rockefort with Dry Tomato, Kalamata Olives & Duck Confit Crispy Bites / Ovenwood Baked Ciabatta Bread Warm Angus Beef Tenderloin Slices / Bed of Hazelnut Cracker / Figs & Potatoes Bouquet / Truffle Oil / Arugula / Parmesan Cheese Shreded $ 169 Organic Salad $ 95 Organic Mix Lettuce / Asparagus & Goat Cheese Terrine / Toast Almonds / Veggie Spiral / Sweet Onion & Balsamic Vinaigrette Blackened Tuna Saku & Ruccula Salad $ 127 Ruccula, Frizze Lettuce & Endives / Dry Fruits / Caramelized Pecans Ground Oyster Chowder $ 95 Parsley & White Wine Aroma Pumpkin Soup & Saffron Aroma / Grilled Scallop / Roasted Veggie Bouquet $ 97 Main Courses Baked Seabass Loin$ 235 Cook au Jus, Merlot & Herbes / Bed of Potatoes / Carrots & Scallions. Slow Cook Angus Veal $ 229 Tender / Cook in Merlot & Wild Mushroom Infusion Sauce / Risotto of Porcini & Crust of Prosciutto with Ruccula Bouquet/ Rosemary Oil Crunchy Rack of Lamb $ 295 Sweet Potato Puree / Cream of Roast Eggplant / Sauted of Small Dice Potatoes Paella Del Señorito $ 195 To Make With Unpeleed Seafood (Shrimp, Mussel, Clam, Fish, Scallop & Squid) Arroz Passejat $ 189 Baked Paella / To Make With Pork Meat, Bacon, Chickpeas, Potatoes, Slice of Tomato & Saffron Aroma Shrimps & Linguini $ 185 Sauted Linguini Pasta with Shrimps / Ginger / Pinot Griglio Ceritified Angus Prime Rib $ 295 Quality Angus Prime / Caramelized Onion Hash Brown Potato & Grilled Asparagus Marinated Crust Chicken $ 185 Marinated in spices & Olive Oil / Roasted Garlic Mash Potatoes Premium Spatha $ 295 Certified Angus Beef Tenderloin / Scallop & Bacon / Green Pepper / onion / Potato Wedge / Hydroponic Tomato / French Baguette Bread Iberian Spatha $ 277 Kurobuta Pork Meat / Honey-Mustard Seed Marinated / Baby Corn on the Cob / Tomato Wedge / Sweet Potato / Onion Bread Tax Included The Consumption of Seafood is at the Discretion of Client. ENTRADAS SOPA DE TORTILLA TORTILLA DE MAIZ FRITA SERVIDA CON CHILE TOSTADO, AGUACATE Y QUESO FRESCO $73 CONSOME DE POLLO ACOMPAÑADO DE ARROZ, VERDURA MIXTA Y CUBOS DE PECHUGA DE POLLO $73 ENSALADA CESAR CON POLLO $85 $109 ENSALADA ME- SALUDABLE LECHUGA, PEPINO, AGUACATE, PALMITOS, JITOMATE Y ZANAHORIA CON SU OPCION DE ADEREZO: QUESO AZUL, MIL ISLAS, RANCH O BALSAMICO $85 CEVICHE MIXTO CALLO DE HACHA, PULPO Y CAMARON $149 SANDWICHES SANDWICH CUBANO JAMON, QUESO SUIZO, PEPINOS EN VINAGRE & MOSTAZA $119 HAMBURGUESA DE RES A LA PARILLA, CON TOCINO, LECHUGA & JITOMATE, QUESO AZUL, CHEDDAR O SUIZO $139 PIZZA MARGARITA CON DOS INGREDIENTES A ESCOGER ESPARRAGOS, CAMARON, QUESO DE CABRA, QUESO AZUL, ARUGULA, CHAMPIÑONES, CEBOLLA CARAMELIZADA, PROSCIUTTO O PIMIENTO INGREDIENTE ADICIONAL $119 $15 PLATOS FUERTES SPAGUETTI CON CAMARONES $159 MERO ASADO CON COUS COUS & SALSA DE CHORIZO MARROQUI $219 PECHUGA DE POLLO EN COSTRA DE PESTO, VEGETALES , TOMATE ASADO & SALSA DE ALIOLI $169 ARRACHERA A LA PARRILLA CON PAPAS A LA FRANCESA Y VEGETALES $189 POSTRES PASTEL DE QUESO CON COMPOTA DE FRUTOS ROJOS COPA DE HELADO CON PLATANO & PECANAS BROWNIE COM SALSA DE CARAMELO $75 STARTERS & SALADS TORTILLA SOUP WITH A SIDE OF DRIED PASILLA PEPPER, FRIED TORTILLA, AVOCADO & FRESH CHEESE $73 CHICKEN SOUP WITH RICE, VEGETABLES & DICED CHICKEN BREAST $73 CESAR SALAD WITH CHICKEN WITH SHRIMPS $85 $109 $137 HEALTHY SALAD LETTUCE, CUCUMBER, AVOCADO, HEART OF PALM, TOMATO & CARROTS YOUR CHOICE PF DRESSING: BLUE CHEESE, FRENCH, THOUSAND ISLAND & BASAMIC DRESSING $85 SHRIMP, SCALLOP & OCTUPUS CEVICHE SERVED WITH TORTILLA CHIPS, CRACKERS & XNI- PEC SAUCE $149 SANDWICHES CUBAN SANDWICH HAM, SWISS CHEESE, PICKLES & MUSTARD $119 GRILLED BEEF BURGER WITH BACON, LETTUCE, ONION & TOMATO YOUR CHOICE OF BLUE CHEESE, CHEDDAR OR SWISS CHEESE $139 MARGHERITA PIZZA CHOICE OF TWO TOPPINGS ASPARAGUS, SHRIMP, GOAT CHEESE, BLUE CHEESE, ARUGULA, MUSHROOMS, CARAMELIZED ONIONS, PROSCIUTTO OR PEPPERS ADITIONAL TOPPINGS $119 $15 MAIN COURSES SPAGUETTI WITH SHRIMPS $159 GRILL SNAPPER WITH COUS COUS & AND MOROCCAN SAUSAGE SAUCE $219 CHICKEN BREAST CRUSTED PESTO CHICKEN BREAST WITH SUN DRIED TOMATO & ALIOLI $169 GRILLED FLANK STEAK WITH MERLOT SAUCEWITH BAKED POTATO, FRENCH FRIED OR VEGETABLES $189 DESERTS NEW YORK CHEESE CAKE WITH BERRIES COMPOTE ICE CREAM WITH BANANAS & PECANS BROWNIE WITH CARAMEL SAUCE $75 SILK La expresión “ruta de la seda” fue acuñada en Siria hacia el siglo 11 AC……,La ruta existía con anterioridad. Los antiguos pueblos mediterráneos- ya compraban la seda china, nadie sabía de su origen animal y menos aún los secretos de su elaboración. Por su suavidad infinita, famosa finura y lustrosa presencia se le denomina: “SILK” El estilo “Latino Asian Bistro” representa la fusión de la cocina asiática tradicional y su combinación perfecta con los sabores & acentos latinoamericanos. Resalta el sabor del reencuentro compartiendo la experiencia del servicio family style. SILK te propone un viaje a tres distintos escenarios: La magia del Teppanyaki Japonés, la majestuosidad del Wok Chino & una selección de Sushi y Sashimis contemporáneos. Sushi / Sashimis / Tiraditos Maki & Contemporáneo California $ 97.00 Cangrejo/ Pepino/ Aguacate / Masago por Fuera Philadelphia $ 99.00 Queso Crema / Aguacate / Pepino / Cubierto de Sashimi de Salmón Tampico $ 89.00 Pasta de Cangrejo / Cebolla / Chile Serrano Unagui $ 149.00 Anguila Ahumada / Pepino / Ajonjolí Tostado / Salsa de Anguila Veggie $ 89.00 Pepino / Aguacate / Espinaca / Kampyo / Envuelto en Hoja de Soya Spicy Tuna $ 135.00 Tártara de Atún Picante / Cebollin / Masago / Empanizado Spider $ 145.00 Cangrejo de Concha Suave / Pepino / Ajonjolí Tostado Plantain Teriyaki $ 115.00 Relleno de Pollo Asado en Teriyaki / Cubierto de Queso Crema & Polvo de Plátano Macho Nigiris Sashimi (Opción corte Grueso o Fino) Camarón / Ebi $ 29.00 Sashimi de Atún $ 145.00 Salmón Fresco / Sake $ 39.00 Sashimi de Salmón $137.00 Atún / Maguro $ 39.00 Sashimi de Callo de Hacha $129.00 Callo de Hacha / Hotate $ 29.00 Anguila / Unagui $ 45.00 Tiraditos Tiradito de Salmón $ 139.00 Nectarina / Cebolla Morada / Limón / Glaseado de Albaricoque & Chile / Menta Tiradito de Atún $ 149.00 Mango / Chile Serrano / Cebolla / Cilantro / Salsa Pon-zu Entradas Ensalada de Algas & Papaya $ 97.00 Lechugas Orgánicas / Seaweed / Wakame / Alga Nori Frita / Papaya Verde / Aderezo Sambayzu Ensalada Oriental $ 119.00 Lechugas Larga y Morada / Atún Ennegrecido / Pasta Frita / Aderezo de Ajonjolí Picante Sopa Misoshiru $ 69.00 Acompañada de Tofu, Wakame y Cebollin finamente picado Edamame $ 75.00 Fríjol de Soya Japonés Cocinado al Vapor & Sichimi Mejillones al Coco $ 145.00 Cocinados Lentamente al Vapor y Bañados con Salsa Cremosa de Coco & Curry Verde Yakitori Guayaba $ 89.00 Brocheta de Pollo a la Plancha & Salsa Teriyaki de Guayaba Satay de Res $ 97.00 Tiras de Filete de Res a la Parrilla & Salsa de Cacahuate Picante Dumpling de Cerdo $ 89.00 Cocinados al Vapor & Salsa Agridulce Spring Roll $ 79.00 Relleno de Carne de Cerdo & Vegetales Platos Principales Steak de Atún $ 225.00 Asado a la Plancha en Cama de Espinacas & Seta Orgánica en Salsa de Fríjol Negro Picante Pollo Memoan $ 159.00 Pollo Crujiente Salteado con Nuez de la India, Chile Seco, Ajo & Salsa de Tiparos / Servido con Fideos de Soya Fritos Yakisoba $ 145.00 Pasta Ramen con Vegetales Salteados & Res Prik Thai Teppanyaki Teppanyaki de Camarón $ 255.00 Teppanyaki de Callo de Hacha $ 189.00 Teppanyaki de Filete de Res $ 257.00 Corazón de Filete Calidad Certified Angus Beef Teppanyaki de Pollo $ 185.00 Pechuga de Pollo Skewer Tower Teppanyaki $ 255.00 New York Calidad Certified Angus Beef & Camaron Tigre Blue Fish Teppanyaki $ 225.00 Atún Saku & Salmón Fresco Natural Teppanyaki $ 149.00 Opción Vegetariana Compuesta de Hongo Portobello, Espárrago, Tomate Cherry, Germen de Soya, Setas, Cebolla, Calabaza Italiana, Pimientos & Tofu Arroces Yakimeshi de Vegetales $ 49.00 Yakimeshi Mixto $ 65.00 Gohan $ 39.00 Arroz Cocido Lentamente a Vapor Precios Incluyen IVA El Consumo de Pescados & Mariscos Crudos es Bajo criterio del Cliente SILK The expression “silk route” was first mentioned in Siria during the 11th Century BC. The route already existed. The ancient Mediterraneans already bought Chinese silk but nobody knew about its animal origin nor the secrets of its manufacturing. For its infinite softness, famous finesse and lustrous presence it is called silk. The style “Latin Asian Bistro” represents the fusion between the traditional Asian cuisine and its perfect mix of latinamerican accents and flavors. Bringing up the encounter flavors sharing the experience of family style service, Silk offers a journey through 3 different sceneries: The magic of the Japanese Teppanyaki, The majesty of the Chinese Wok and a contemporary variety of sushis and sashimis. sushi / Sashimis / Tiraditos Maki & Contemporary California Roll $ 97.00 Crab Meat / Cucumber / Avocado / Out Side Masago Philadelphia Roll $ 99.00 Cream Cheese / Avocado / Cucumber / Out Side Salmon Sashimi Tampico Roll $ 89.00 Crab Meat / Onion / Serrano Chile Unagui $ 149.00 Smoked Eel / Crispy Sesame / Eel Sweet Sauce Veggie $ 89.00 Cucumber / Avocado / Spinach / Kampyo / Out Side Soy Sheet Spicy Tuna $ 135.00 Spicy Tuna Tartar / Green Scallion / Masago / Breaded Spider $ 145.00 Soft Shell Crab / Cucumber / Crispy Sesame Seed Plantain Teriyaki $ 115.00 Filled Maki Roll With Chicken Teriyaki / Cream Cheese Out Side & Plantain Powder Nigiris bar Sashimi bar (Thin or Thick Slices) Shrimp / Ebi $ 29.00 Tuna Saku Sashimi $ 145.00 Fresh Salmon / Sake $ 39.00 Salmon Sashimi $ 137.00 Saku Tuna / Maguro $ 39.00 Scallop Sashimi $ 129.00 Scallop / Hotate $29.00 Eel / Unagui $ 45.00 Tiraditos Salmon Tiradito $ 139.00 Peach / Red Onion / Lime / Apricot & Chili Glazed / Mint Tuna Saku Tiradito $ 149.00 Mango / Serrano Chile/ Onion / Cilantro / Pon-zu Sauce Appetizers Seaweed & Papaya Salad $ 97.00 Organic Lettuce / Seaweed Salad / Wakame / Fried Nori / Green Papaya / Sambayzu Dressing Oriental Salad $ 119.00 Baby Lettuce & Red Leaf / Blackened Tuna / Fried Noodles / Spicy Sesame Dressing Misoshiru Soup $ 69.00 Tofu / Wakame / Chopped Green Onion Edamame $ 75.00 Steamed Japanese Green Soy Beans with Sichimi Coconut Mussels & 145.00 Steamed / Slow Cook with Creamy Coconut Sauce & Green Curry Guava Yakitori $ 89.00 Chicken Skewers & Guava Teriyaki Sauce Beef Satay $ 97.00 Grilled Beef Skewers & Spicy Peanut Sauce Pork Dumpling $ 89.00 Steamed / Spicy & Sweet Sauce Spring Roll $ 79.00 Filled with Pork & Vegetables Stew Main Courses Steak of Tuna $ 225.00 Roasted / Bed of Spinach & Organic Oyster Mushroom / Spicy Black Bean Sauce Chicken Memoan $ 159.00 Sauted Crispy Chicken with Cashew, Dry Chili, Garlic & Tiparos Sauce / Served with Fried Soy Pasta Yakisoba $ 145.00 Sauted Ramen & Vegetables / Skirt Steak Strips Prik Thai Style Teppanyaki Shrimp Teppanyaki $ 255.00 Scallop Teppanyaki $ 189.00 Beef Teppanyaki $ 257.00 8 oz of Certified Angus Beef Tenderloin Chicken Breast Teppanyaki $ 185.00 Chicken Breast Bone Out Skewer Tower Teppanyaki $ 255.00 Certified Angus Beef New York Steak & Shrimp Blue Fish Teppanyaki $ 225.00 Tuna Saku & Fresh Salmon Natural Teppanyaki $ 149.00 Vegetarian Option / Portobello Mushroom, Asparragus, Cherry Tomato, Soy Bean Sprout, Oyster Mushroom, Onion, Zucchini, Bell Pepper & Tofu RICE Vegetables Yakimeshi $ 49.00 Mixed Yakimeshi $ 65.00 Gohan $ 39.00 Steamed Japanese Rice Tax Included The Consunption of Seafood is at the Descretion of Client. DESAYUNOS IN ROOM DINNING EXPERIENCE Servicio desde 6:00am a 11:30am Desayuno continental $ 165 Jugo fresco de naranja o toronja Canasta de pan dulce (3 pzas.) muffin, pan danes & croissants Pan integral, englis muffin, bagel o pan blanco tostado Yogurt natural, de sabor o bajo en calorias Tazon de dados de frutas Cafe, te o leche. Desayuno saludable “yhi” $ 225 Jugo fresco de naranja o toronja Dos huevos pochados, sobre cama de Espinacas & pechuga de pavo ahumada Jitomate horneado, papas rostizadas & esparragos Yogurt bajo en calorias, con frutos rojos & granola o Fruta rebanada & queso cottage con pan de plátano y nuez Pan integral tostado Café, te o leche Seleccion de cereales; all bran, special k, bran flakes, zucaritas, choco krispis $ 39 Bircher muesli $ 59 Combinacion de pasas, fruta seca, miel de abeja & yogurt Dos huevos al gusto Estrellados, pochados, volteados, “divorciados”, “rancheros; $ 125 “motuleños” o revueltos con jamon, tocino, salchicha, chorizo o a la “mexicana” omellet con dos ingredientes a escoger: $129 Jamon, tocino, chorizo, salchicha, jamon de pavo, carne de cangrejo, queso, espinaca, cebolla, jitomate, champiñones, esparragos o pimiento morron; acompañado de jitomate horneado, papas rostizadas & esparragos Ingrediente adicional $ 15 Chilaquiles rojos o verdes $ 95 Acompañados de cebolla, cilantro, crema & queso Fresco con huevo frito $ 109 con pollo $ 135 Fruta fresca de temporada rebanada con pan de plátano & nuez $ 79 con queso cottage $ 89 con yogurt $ 85 Bagel con queso crema $ 49 waffles con fresas $ 95 Salsa cremosa de pecanas con crema batida & aroma de vainilla Torre de hot cakes $ 127 de vainilla & frutos rojos con miel maple Tostado frances $ 89 con caramelo liquido de grand marnier & frutos rojos Burrito de huevo con chorizo $ 127 Huevos revueltos con chorizo, queso mozzarella, cebolla & salsa de chipotle Acompañado con papa rostizada, tomate horneado & esparragos Me asador ligero $ 109 Asado de tomate, queso panela & rebanadas de hongo portobello en aceite de olivo extra virgen con perfume de albahaca en compañia de pan chapata integral 11% iva incluido / precio en pesos 15% de servicio se carga a su cuenta Para servicio a cuartos favor de marcar 3505 ALMUERZO & CENA IN ROOM DINNING EXPERINECE Servicio desde11:30 am a 6:00 am ENSALADAS & SOPAS Ensalada cesar con crotones & parmesano $85 Con pollo $ 109 Ensalada de la huerta $ 85 Lechuga, pepino, aguacate, palmitos, jitomate & zanahoria Con su opción de aderezo: queso azul, mil islas, ranch o balsamico Ensalada del caribe maya $ 119 Espinacas, arugula & combinacion de pimientos en juliana con camaron cocinado a la paprika y tocino brincado en cebolla morada desflemada Sopa de tortilla $ 73 Tortilla de maiz frita, servida con chile tostado, aguacate & queso fresco Consome de pollo $ 73 Acompañado de verduras mixtas, cubos de pechuga de pollo & arroz SNACK & GRILL Hamburguesa de res a la parrilla $ 139 Servida con lechuga, jitomate, cebolla, pepinillo & queso cheddar Ingrediente extra $ 15 Champiñones, tocino, piña, jamon, queso gruyere, queso gorgonzola o extra queso Club sandwich $ 119 Pechuga de pollo, jamon de pavo, queso manchego, tocino, jitomate & lechuga Me pannini saludable $ 109 Jamon de pavo & queso panela; lechuga, tomate & cebolla salteada Clasica quesadilla oaxaca $ 89 Champiñones, pollo salteado & aroma de epazote Salsa mexicana, guacamole & crema agria Pizza margarita $ 119 Con dos ingredientes a escoger: Esparragos, camaron, queso de cabra, queso azul, pepperoni, arrugula, champiñones, cebolla caramelizada, proscuito o pimiento morron Ingrediente adicional $ 15 Penne rigate o spaghetti $ 135 Salsa carbonara, marinara, bolognesa o al pesto Filete de mero a la parrilla $ 219 Arrachera a la Parrilla $189 Pechuga de pollo a la parrilla $169 Su seleccion de guarnicion Pure de papa, papas a la francesa, verdura hervida o champiñones salteados Su seleccion de salsas Salsa de merlot, crema a la pimienta verde, veloute de vino blanco o crema de limon Postres Brownie de chocolate $ 89 Servido con helado de tu eleccion & crema de caramelo Tu eliges el chesse cake $ 75 oreo cheese cake, marmoleado cheese cake, doble chocolate cheese cake bayles cheese cake, cappuccino cheese cake o cheese cake de frambruesa. Pay de limon $ 75 con merengue italiano flameado y ligera compota de fruta mixta Seleccion de helados $ 75 Chocolate, fresa, vainilla o ron con pasas BREAKFAST IN ROOM DANNING EXPERIENCE Served From 6:00am to 11:30am Continental breakfast $ 165 Orange or grapefruit juice Sweet bread basket (3 pieces) muffin, danish & croissants Whole wheat bread, english muffin, bagel or wheat toast Plain, flavored or light yoghurt Fruit cocktail coffe, tea or milk. “yhi” healthy breakfast $ 225 Orange or grapefruit juice Two poached eggs with stem spinach & smoked turkey breast Roasted tomato, home frieds potatoes & asparagus Light yoghurt with berries & granola or Slice of fresh fruit with cottage cheese & banana nut bread Whole weath toast coffe, tea or milk. Cereals $ 39 all bran, special k, bran flakes, zucaritas or choco krispis Bircher muesli $ 59 Mix of raisins, dried fruit, honey and yoghurt Your choice of two eggs Fried eggs, poached, over easy “divorced”, “ranchero style”, “motuleños”, Scrambled with york ham, bacon, sausage, chorizo or “Mexican style” $ 125 omellet with two ingredients your choice: $129 york ham, bacon, chorizo, sausage, turkey ham, crabmeat, swiss cheese, spinach, onion, tomato, mushrooms, asparagus, bell pepper; served with baked tomato, home fries potatoes & asparagus. Additional toppings $ 15 Chilaquiles with ranchera sauce or tomatillo sauce $ 95 Served with onion, cilantro, sour cream & cheese with fried eggs $109 with chicken breast $ 135 Slice seasonal fruits with banana nut bread $ 79 with cottage cheese $ 89 with yoghurt $ 85 Bagel with cream cheese $49 Waffles with strawberry $ 95 Caramel pecan sauce with whipped cream & vanilla aroma Vanilla pancake tower $ 127 Served with strawberries with maple French toast $ 89 Brioche bread, grand marnier syrup & fresh berries Breakfast burrito $ 127 Scrambled eggs, chorizo, mozzarella cheese, onion & chipotle sauce with roasted tomato, home fried potatoes & asparagus Light ME rotisserie $ 109 Roasted tomato, panela cheese & portobello mushroom with extra virgin olive oil & basil aroma / wheat ciabatta bread LUNCH & DINNER DINING EXPERINCE Served From 11:30 am to 6:00 am Salads & Soups Caesar salad, parmesan cheese & croutons $85 with grilled chicken breast $ 109 Fresh vegetables healthy salad $ 85 Lettuce, cucumber, avocado, heart of palm, tomato & carrots your choice of dressing: blue cheese, french, thousand island & Balsamic dressing maya caribbean salad $ 119 Spinach, julienne of peppers with shrimp cooked with paprika & bacon sautéd in red onion Tortilla soup$ 73 with a side of dry pasilla pepper , fried tortilla, avocado & fresh cheese Chicken consomme $73 Served with mix vegetables, chicken dice & rice Snack & grill Grilled beef burger $ 139 Served with bacon, lettuce, onion, tomato & cheddar cheese Additional topping $ 15 Mushrooms, bacon, pineapple, york ham, gruyere cheese, gorgonzola cheese, or extra cheese Club sandwich $ 119 Chicken breast, fried egg, turkey ham, bacon, mayonnaise & tomatoes Healthy “me” pannini $ 109 with turkey ham & panela cheese; fresh lettuce, tomato, sautéed onions Classic oaxaca quesadilla$ 89 Mushrooms, chicken & epazote fine herb aroma mexican sauce, guacamole & sour cream Nachos $ 59 with chicken $ 89 Served with guacamole, mexican sauce & jalapeños Margherita pizza $ 119 Choice of two topping: Asparagus, shrimp, goat cheese, blue cheese, pepperoni, arugula, mushrooms, caramelized onions, proscuitto or peppers Additional toppings $ 15 Penne rigate or spaghetti pasta$ 139 carbonara, marinara, bolognese or pesto sauce Grilled grouper fillet $ 219 Flank steak $189 Grilled chicken breast $169 Served with your choice of side dish: Mashed potatoes, french fries, boiled vegetables, sautéed mushrooms Your selection of sauces: Merlot jus, green pepper cream, citrus cream or white wine veloute Desserts Chocolate brownie $ 89 with caramel cream Your choice chesse cake $ 75 Oreo cheese cake, marbol cheese cake, double chocolate cheese cake Baileys cheese cake, cappuccino cheese cake or raspberry cheese cake all our cheese cake are served with mango compote & berries coulis Key lime pie $ 75 Strawberry compote & apricots ice cream selection $ 75 Chocolate, strawberry, vanilla or rum & raisins Included 11% tax / prices are in pesos 15% of service will be charge to your bill for room service please dialed 3505
Staying here for a wedding Feb 8th to the 17th .........give me what ya got.......looks pretty slick but the reviews are all over the place.
check it out on tripadvisor.. you will have to let me know how your stay is.. im gonna be stayin here!!
Would definitely love to hear someone who has stayed here in 2011 and who can tell us how it really is... Like people have said, reviews are ALL OVER THE PLACE! A lot of people complain on how "All Inclusive" it really is. Im booked here March 8-13!
Hey guys! So i obtained the list of liqour included in the AI package "Complete ME" from the hotel. Here it is for reference. This is current as of 01/22/2011. BRANDY TERRY CENTENARIO TORRES 5 YEARS BOURBON JACK DANIELS JIM BEAM GIN BEEFEATER TANQUERAY RUM BACARDI BLANCO BACARDI AÑEJO BACARDI LIMON MALIBU MATUSALEM BLANCO MATUSALEM AÑEJO TEQUILA CAZADORES REPOSADO CUERVO ESPECIAL CUERVO TRADICIONAL JIMADOR HERRADURA AÑEJO HERRADURA REPOSADO WINE RED,WHITE & SPARKLING VODKA SMIRNOFF SKYY ABSOLUT ABSOLUT FLAVORS STOLICHNAYA WHISKEY DEWARDS BUCHANA'S 12 YEARS CHIVAS 12 YEARS JOHNNIE WALKER RED OTHERS ANIS SWEET ANIS DRY CHINCON SWEET CHINCHON DRY KALUHA BAYLIES LICOR AGAVERO BEER CORONA CORONO Light MODELO ESPECIAL Cheers!
