Oops, forgot... Breakfast today was a Curves protein shake made with 2% ,ilka nd frozen bananas instead of ice and a light yougurt. Lunch (big meal at lunch actually) is going to pork roast with asparagus and brussel sprouts at Mom's. Gotta get a few carbs in there too but not sure what yet.
Will you have sauerkraut with your pork roast ? That's the way I like it, and sauerkraut is low in calories and fat.
We didn't. But I did bring home some left over pork roast to have with sauerkraut one night this week. Tonight I think I'm having a tomato, cubanelle pepper and onion salad (with olive oil and balsalmic vinigear dressing) and a cup of Mexican potato soup I'll be making later.
This is NOT my recipe but I have been making it for some time. I found it in a cookbook and saw it again today in the USA Weekend magazine of the Sudnay paper: MEXICAN POTATO SOUP 1 large baking potato peeled and cubed 2 cups fat free half and half 1 cup corn (drained) 1/2 cup small red bell pepper finely chopped 2 tsps minced jalepeno with seeds and veins removed 1/2 cup water 1 1/2 tsps ground cumin 1/2 tsp chili powder (I sue Mexican chili powder) salt and frshly ground pepper to taste Tabasco to taste 1 cup fresh cilantro chopped In a medium saucepan combine all ingredients except the cilantro. Simmer, covered, until the potatoes are done. This will be about 15-20 minutes. Add cilantro and serve Makes 4 1 cup servings. For those who care... 195 calories, 8 g protein, 38 g carbs, 1 g fat (0 saturated), 20 mg cholesterol, 4 g fiber, 242 mg sodium
I keep meaning to ask, what is sauerkraut? (Karan, the salad was so nice and practically fat-free, hurrah!)
