Green 14 On Thursday we went to the oppening and degustation of this restaurant, the place is awsome and have 3 or 4 different places to eat; lounge, terrace, sushi bar, restaurant and private spaces and it also has heliporter. The food was spectacular, oven hand made kind of pizza with only goat cheese and spinach or blue cheese with nuts, duck in balsamic reduction over a rissoto with chile de arbol reduction, liver fuagra, spicy tuna rolls, egg plant rolls, breaded shrimp with a sweet and sour spicy sauce. The samples were many and all of them delicious, I really recommend this place, it was an exquisite experience of tastes and colors.
and it is located _________________________________________ Oh where oh where can it be Miss Ana. Gracias, T.J.
Its Grill 14 - not Green 16. I went last night and the setting is fab but the food was just OK. TRacey x
Ana we went with a group of Ten- our host had also been to the opening night and said it was fabulous. There were mixed reviews on the food around the table. I had a filet which was nice but not special.My Scallops were lovely as a starter.My husbands dish was very average - a pasta with Prawns dish but his Pate to start was very good. It was such a beautiful place and the staff were friendly , it was a shame the food would not have me rushing back there. Tracey
Went today again for anniversy dinner, all dishers from entries, shrimps, duck, sushi rolls, fuagra werw dekicious. Service was a little delay but OK.
