Food

Tell him he's a wimp, Denise. :lol:

I cook on the grill no matter what the weather.

 

Going to go grill a couple of T-Bones right now.Tastyyyyy.And it's only 6 degrees celsius.

 

We just came in from fishing and we caught some talapia. The talapia usually run around here in Feb. so we were pleasantly surprised today.
Marsh

 

OOOOoooooo that's my favorite :!:

I will bring the wine :!: :!:

 

yes please! but ill take the steak and bacon lol no fish for me please

 

yes ma'am. we'll go simple, filet, twice baked potato, seared green beans.

 

Can I apply?!!!! :lol: :lol: :lol:

What is twice baked potato?

I would love a man who could cook for me!!

 

Lisa,

Twice baked potatoes are yummy.

You bake a potato as usual but when you're done you split open the top and scoop out all the potatoinside.

Most people mix it with something like cheese or bacon and chives and then put the potato mixture back into the skin and bake it again.

Totally totally yummy! You would approve!

 

Hey
How does one sign up for these home cooked meals by Dennis??

Cajun and Tex Mex...the hot and spicier the better

NY here CT is only a short ride

 

it's a short ride if you live in Eastern NY...

Buffalo might be a stretch!



I love spicy food. I strongly suggest that if you are in Atlanta, Houston, Dallas or some other cities... and love spicy food in huge portions, go to where I used to call home... Pappadeaux Seafood Kitchen (I was at the Atlanta location). Have the Crawfish Etouffee. Better yet, try the stuffed, baked lobster tail (crabmeat stuffing full of shrimp and other goodies) served with a side of the Crawfish Etouffee. It's called the Lobster Bienville. www.pappadeaux.com