The ribeye is now on a spit and the carve it for you. Its so good. They also had a spicy ribeye to choose from as well. You can still order a tomahawk or cowboy cut as well.
Any change has to be an improvement. We weren’t impressed the last time we went a few years back. My steak was about 1/2 inch thick and I’m probably being generous, and it was way over cooked. Hands down our least favorite option when we went.