For me it's the guacamole.... And always a bowl big enough to swim in lol Sent from my SGH-I337M using Tapatalk 4
Breakfast: Pozole soup. Add a squeeze of lime and some raw cabbage. Saturday morning's only Lunch: Poolside dining with a margherita pizza, wings, and chips & guac Dinner: Tuna sashimi roll at The Village Wok
The appetizers at the Asian restaurant. I forget what they all were, but it included coconut shrimp that is on the Premier menu at the seafood place. Mmm coconut shrimp.