My dad and brother love those. Call them Bloody Beers. But I like Beezer better. I just might have to have that in the morning to chase the hangover away. That is if I stray from the tequila, which I am sure I will...
Here is a Ceaser twist. Replace the celery with a dill pickle spear and use 3/4 oz of pickle juice in the drink. We call them dilly ceasers and they are great.
I didn't discover the ceasars until our last day. The best one's were made by a lovely lady at the quiet pool but after a few the quiet pool was too far away to walk from the sexy pool!!! So glad to know when we get back that the caesars are going to be ready and waiting. TTR caesars almost made me miss my transfer to the airport to go home.....what a shame to have to stay in the sexy pool for an extra day or two or...............
This is an old post but I will reply anyway. Glad to hear they make Bloody Caesars! I discovered them at Whistler and won't drink traditional Bloody's anymore.
Even us Californians drink Ceasars. We use Skyy, Picante Clamato (tastes better and no MSG like regular Clamato) Lea & Perrin's, Tabasco, horseradish, celery salt, coarse ground black pepper and lime. Garnish with anything you fancy. Unfortunately, they don't have horse radish at TTR.
