So today we are having a carry in lunch for the Engineering Dept. They are cooking us all steaks, but everyone had to bring in a dish. So this guy brought in a HUGE rectangle block of cream cheese, which A1 steak sauce all over it, and said its for dipping crackers in!!! I tried it, not horrible, but CERTAINLY not something I have ever heard of! What about you all? Would you have to be drunk to try it?