We've got the alcohol infused whipped cream, but...

This is a rookie question I know, but we've never flown with AIWC. How does that work? Checked bag? Seems like it would be subject to premature squirtage in transit (what with temp and pressure changes) and we all hate it when that happens. And we sure don't want to show up with a cannister that can't finish the task! Seriously.

 

I check it. Never have had an problems with premature AIWC leakages.

 

Ziplocks are a good idea. We have had a few leak but I think it was mostly from the tops being hit during handling. Going to duct tape the lids this trip.

 

Vacuum Storage bags at Wallmart are a lot stronger and usable.

they come in assorted sizes

 

Double-bagged ziplocks in checked luggage has always worked for me.

 

BTW. Awesome level of dedication for newbie to bring the AIWC! impressed!

 

Well, thank ye! Nothing Scarlett or I hate worse than reaching for the goods only to find that its already lost its value! Maybe the duck tape will do the trick. Truth is that we're heading down south of Cancun for a quieter retreat this time. Maybe looking at a TTR trip in the fall. This time its just the two of us at a private villa for a few days. Still though...AIWC, sun, beautiful sexy wife, Malibu Strings, a private pool, more booze, a camera...

 

newbie Question .... is AIWC something you buy ? or make ?

where to buy ?
or
how to make ?

sounds like a "must have"

 

It's factory made. Just like regular canned whipped cream you get at the grocer store only is alcohol in it. Usually ranging from 13-20 percent. In the US it is available at some liquor stores or available by online ordering shipped to some states. Seems to getting harder to come by around Kansas City but still available online. One difference is that it does not have to be refrigerated. Good luck!