Anyone know how they made it, looked like plain canned tuna but something was added too it and it tasted different, I want to make it at home.
Of all the food choices available..........I have to admit that I was never tempted to try tuna in Mexico.........
Yup it's awesome. I have it on a bun or with chips for lunch at least twice per trip. Both Margaritas & the buffet have it at lunch. Some kind of light smoke flavour on different added, I think. It's a Mexican treat I haven't tried to repeat at home. Hope they keep it on the menu after the renovation.
