Spicy Caesars

Discussion in 'Temptation Cancun' started by odcrawlings, Jan 28, 2016.

  1. odcrawlings

    odcrawlings Enthusiast Registered Member

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    Does anyone know if there is Clamato mix to make Spicy Caesars at Temptations?

    :flagcanada:
    :lotsofmichaelfs:
     
  2. FunFoss

    FunFoss Addict Registered Member

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    they do make caesars , but they don't taste like ours.
     
  3. odcrawlings

    odcrawlings Enthusiast Registered Member

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    I guess we should do what we usually do - bring our own mix and rimmer - thanks for the information.
     
  4. ScubaSteve

    ScubaSteve CCC's The Dude Registered Member

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    I don't know what they taste like in Canada, but once our Canadian friends said try the Caesars over a Bloody Mary, we never went back.
     
  5. odcrawlings

    odcrawlings Enthusiast Registered Member

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    We will have to give one a chance - one more drink can't hurt - right? LOL
     
  6. ScubaSteve

    ScubaSteve CCC's The Dude Registered Member

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    I don't know, there sometimes is that one last drink at night you probably shouldn't have had ;) Next thing you know you know your on the shower floor!

    But at least with these you are normally drinking them in the morning...but I am still sure that hasn't stopped anyone from still ending up on the floor mid-day :) :wuerg011:
     
  7. LIVALITTLE

    LIVALITTLE Enthusiast Registered Member

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    We bring our own rimmer and politely teach them the way we like them and after a few they tasted just like at home... 2-weeks to go :)
    Feb 12th-19th
     
  8. Hola123

    Hola123 Regular Registered Member

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    Their Caesars are OK, not the worst, not the best.
     
  9. vodkatonic

    vodkatonic Addict Registered Member

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    they had clamato at GP last week so TTR should be able to get it easy, and make us canuks happy
     
  10. 2plus4

    2plus4 Guru Registered Member

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    Take a lime go around the rim of the glass and then dip the rim of the glass into celery salt. Mix the vodka with the Clamato juice, add a dash of Worsteshire sauce ( I use Lea and Perrins myself) to spice it up a healthy dash of tobasco sauce and garnish with a celery stick. As you drink turn the glass so you always get a taste of the celery salt.
     
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