Aiwc

We're looking at buying a case of AIWC for our trip. We'd like to know the general consensus on best/favorite flavors. Also, what are the rules for bringing this through customs?

 

We bring two cans of caramel in our checked bags. Be careful of the red and green flavors because they stain.


Sent from my iPhone using Tapatalk - Angela

 

We usually bring caramel, vanilla, and chocolate and if we can find it Amaretto.

 

We like vanilla - easy clean-up, and looks/taste delicious on all the special bits (chocolate not so much - lol) And, we will bring raspberry, cherry to use at night for the late night dips at the sports pool to avoid any staining of clothing as mentioned above lol!!! :icon_mrgreen:

 

Bananna cream pie, caramel pecan, vanilla or Amaretto!! yummy

 

Sooo does the alcohol act as a preservative and keep the cream from spoiling at room temp??

 

Not sure how it is preserved, but it will ruin it if you put it in the fridge.

 

Its hard to keep it the right temp when enjoying them outside. Putting them in the cooler or fridge makes it to cold and the stuff gets runny, if it gets to warm it tastes terrible and is also runny. We keep them in the cabin of our boat where there is A/C and when we take them out we always try to finish the can quickly.

 

I guess I'll have to do a trial run before we head down =)

 

Total Wine on Hulen street carries it. Kind of hard to find in other places around Fort Worth.