Spicy Caesars

Discussion in 'Temptation Cancun' started by odcrawlings, Jan 28, 2016.

  1. Guido and Blondie

    Guido and Blondie Paty'O Panty Patrol Registered Member

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    When you make it with tequila it's called a Bloody Maria.
     
  2. odcrawlings

    odcrawlings Enthusiast Registered Member

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    WOW - thank you everyone for your feedback. Who know Caesars were such a "spicy" topic. Of all the ideas we are going to have to try a Caesar with Tequila my second favourite drink.

    Here is another wonderful morning drink - 2oz Kahlua - 2oz Tequila - then add about 6oz of milk. Its called a Dirty Mother or Momma sucia.

    Any other drinks I should try next week? send me your ideas.
     
  3. Hola123

    Hola123 Regular Registered Member

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    Here is a great Bloody Caesar this Montreal restaurant serves. It comes with a slider, grilled cheese, onion rings, deep fried pickle, spring rolls, lemon, oh and a celery stick!

    [​IMG]
     
  4. knight rodder

    knight rodder Enthusiast Registered Member

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  5. MelnReg

    MelnReg I can choose my own title Registered Member

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    very hit and miss, best to explain how you like it mixed. As said earlier tooooo much worchestershire
     
  6. MelnReg

    MelnReg I can choose my own title Registered Member

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    apparently LuLu makes a good Ceasar Have only seen her in the buffet in the morning last year for our Baileys
     
  7. glenn/monique

    glenn/monique Titties n Beer Registered Member

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    clamato

    there is not packaged clamato at the resort the bartenders make it from scratch so like anything will be different from any bar jack and pedro do a great job for my tastes!!!:daveandmo:
     
  8. Mick & Jan

    Mick & Jan Enthusiast Registered Member

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    Bloody caesar

    The biggest trick is to bring your own celery salt . They use sea salt. Give to your favourite bartender at the sexy pool. Tell them how you want it made and tip appropriately. Eme does a nice Caesar . Hail. !!!!!!!
     
  9. 2plus4

    2plus4 Guru Registered Member

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    There are many good tips on here I've had it with shrimp and the horseradish as well but you have to watch how much of that you put in to the glass. I always have the super hot horseradish on hand and when you drop a teaspoon of that and the Tabasco it turns it into an atomic Caesar. I'll have to try it with the bacon and if I can find the pickled okra around here I'll give that a whirl as well. Really don't think there are to many garnishes that would totally screw up the drink. I'll have to give it a try with to kill ya in it. But you can't forget the celery salt. May have to pack a couple of bottles of it to bring to the bartenders sea salt just won't do
     
  10. R&BSOCAL

    R&BSOCAL Enthusiast Registered Member

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    That's the first of me hearing of a Caesar. I thought they were just called a bloody marry. I'm from So Cal & I prefer michiladas. The rim of the glass is with tajin (chile powder) & cucumber slices. You add Mexican beer, clamato juice, worcestershire sauce, tapatio, lime juice & salt & pepper.

    The bartenders do carry tomato juice just not clamato brand. Don't go expecting a fancy ass drink from TTR. They don't have the time & ingredients to sit & make you a picture perfect drink like the one above. They are not shy with the liquor I will say. Especially if you tip often. You treat the bartenders good & they will treat you even better. Just speaking from my experience.
     
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