That sound's delish. I need to score a bottle. Not sure if it's in our regular liquor stores but I see it is available online.
This is excellent also: Infused Bourbon: Red Stag by Jim Beam® Infused, Flavored Bourbon Whiskey | Jim Beam®
Wow! Tshirts, hats, BBQ sauce, and more...thanks for the link. There are some serious Fireball fans out there. My husband is in good company. I need to give it another try using some of the mixes you all have recommended. Unfortunately I'll need to wait...hubby polished off that bottle!
I'll agree with the Kentucky Fire. The bourbon adds a whole new dimension to the taste besides cinnamon and whiskey (served room temperature, forget chilling it). And since we're talking cinnamon, there is also Jose Cuervo Cinge for the truly adventurous. Not saying it is great, just different.
If you like Fireball, you'll LOVE..... CINERATOR... It's fireball on steroids. Instead of 66.7 proof, its 91.5 proof. Great as a shot, better in hot apple cider this time of year, but the absolute most fun is in a shot glass with a milkshake straw. We started that on NYE last year, now anyone that comes to our house has to get initiated with a Cinerator through a Milkshake straw. Its a blast because you have to inhale so hard to get it through the big straw, it kind of lights your lungs on fire and usually produces a cough and snort. Once initiated, you still may want to try it once in awhile just to show off.
I made up a recipe for home made fireball. It's pretty darn good and easily customizable to your own taste.. The best part is it makes a half gallon for about 15 bucks.
One fifth of cheap good bourbon or whiskey. I use Ezra Brooks 101. It is often on sale often for $11.00 a fifth here in Oregon. I mix 3 cups sugar with 3 cups boiling water, making a simple syrup. Add a 1 dram vial of cinnamon oil. Pour in the booze give it a good shake and pour it into and empty half gallon jug and shake the hell out of it. Chill and taste. It's pretty spot on. If you like it sweet add less water. It you like it spicier, add less simple syrup.
