Hotties and Hellraisers -- Halloween 2014!

Me too!!! Poor Jeff and Will if we dont!

Sent from my SAMSUNG-SGH-I537 using Tapatalk

 

Let's say 2:00pm Oct 31 at the pool island.

 

That sounds delicious. .....what bourbon does he use?
Hiw does he do it?
How long is the process?

 

I have yet to locate Fireball anywhere in Cancun. I asked Eme in June if he has seen it anywhere and he said nothing and faked he was crying.
I have always packed a bottle or 2.....
But if Will's process is simple and timely, maybe we can make several bottles of Sexxxy Pool Fireball in advance, using Jim Beam or Crown or whatever and a trip to Walmart for industrial sized ground cinnamon

 

You won't have to worry about taking it home. The bar staff luvs remainders, if the old 420 custom of 'bring it forward' is rejected, when it comes to premium booze

 

What is rumchatta?

 

I use Woodford Reserve. Just put 3-4 cinnamon sticks in a 750mL bottle and leave it for 7-10 days. You have to remove the sticks or it gets bitter. Fireball has a lot of sugar added...mine doesnt but if you want it sweeter just add a little Stevia. Cuervo makes a cinnamon tequila called Cinge that Id like to try!
Will

Sent from my SAMSUNG-SGH-I537 using Tapatalk

 

Thanks I am going to try this

 

It's a cream liqueur. Mix it with fireball and it's tastes just like cinnamon toast crunch!

 

FBF is sure starting to sound mandatory.