I've been doing it wrong !! :huh: I've been doing that the night before (drinking what will kill me then backing off a little) sometimes not backing off quite what I should though !! :mnm: :mnm: :mnm: :mnm: :mnm::brick: Sometimes it sneaks up on you !
I beg to differ. It's all hit and miss. Apparently Lulu in the buffet bar in the am is good apparently.
The Bloody Mary's look pretty ordinary, although I doubt if the Skyy or Absolute is the problem. Olives seem pretty rare at TTR, and not much in the way of pickled veggies or sausage. The bartenders will keep booze for you. I am not sure about fixings.
I love the Micheladas, didn't know the were called red eye. Might be easier to say than michelada when I'm drunk! :ernaehrung015: George
The thing with a smoking hot and spicy Bloody Mary is that...the quality of vodka means very little. An old liquor store owner taught me that one time. When I grabbed a top shelf vodka and Bloody Mary ingredients he told me to put it back and handed me an $8 bottle of Siberian Wolf Vodka...or something like that. The spices and habaneros will completely overpower the booze...I'm pretty sure you could use lighter fluid and not taste the difference. You're in Mexico...add some fire!
